Butter Chicken: Authentic Murgh Makhani Recipe
Butter Chicken: Authentic Murgh Makhani Recipe
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Butter Chicken: Authentic Murgh Makhani Recipe
Butter Chicken, also known as Murgh Makhani, is a globally celebrated Indian dish that combines tender chicken with a rich and creamy tomato-based sauce. Originating from the heart of India, this dish has won hearts worldwide for its balanced flavors and velvety texture. In this article, we’ll guide you through an authentic Butter Chicken recipe, perfect for a cozy dinner or a special occasion.
Why Choose Butter Chicken?
- Rich and Creamy: The sauce’s velvety texture is unparalleled.
- Versatile: Pairs wonderfully with naan, rice, or even parathas.
- Easy to Prepare: Despite its gourmet appeal, this dish is surprisingly simple to make at home.
- Universal Appeal: Loved by both kids and adults, making it ideal for family meals.
Ingredients for Butter Chicken
For the Chicken Marinade:
- 1 lb (500g) boneless chicken (preferably thighs or breasts)
- ½ cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp lemon juice
- Salt to taste
For the Sauce:
- 2 tbsp butter
- 2 tbsp oil
- 2 medium onions (finely chopped)
- 3 large tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp garam masala
- 1 cup heavy cream
- 2 tbsp tomato paste
- 1 tsp sugar
- Salt to taste
- Fresh cilantro for garnish
Step-by-Step Instructions
Step 1: Marinate the Chicken
- Prepare the Marinade:
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, coriander, lemon juice, and salt.
- Marinate the Chicken:
- Add the chicken pieces to the marinade, ensuring they are well-coated.
- Cover and refrigerate for at least 1 hour (overnight for best results).
Step 2: Cook the Chicken
- Grill or Sear:
- Heat oil in a skillet or grill pan over medium-high heat.
- Cook the marinated chicken until slightly charred and cooked through. Set aside.
Step 3: Prepare the Sauce
- Sauté Onions:
- Heat butter and oil in a deep pan.
- Add chopped onions and sauté until golden brown.
- Add Spices and Tomatoes:
- Stir in ginger-garlic paste and cook for a minute until fragrant.
- Add red chili powder, cumin, coriander, and garam masala. Mix well.
- Pour in the tomato puree and tomato paste. Cook until the oil separates from the mixture.
- Simmer:
- Add sugar and salt to balance the flavors.
- Slowly stir in the heavy cream, ensuring the sauce is smooth and creamy.
Step 4: Combine and Garnish
- Add Chicken to the Sauce:
- Add the cooked chicken to the simmering sauce.
- Let it cook for 5-7 minutes, allowing the flavors to meld together.
- Garnish:
- Sprinkle fresh cilantro on top before serving.
Tips for Perfect Butter Chicken
- Use Fresh Ingredients: Fresh spices and cream enhance the dish’s flavor.
- Adjust Spice Levels: Customize the chili powder to suit your spice tolerance.
- Char for Authenticity: Slightly charring the chicken adds a smoky flavor reminiscent of tandoori cooking.
- Make Ahead: The sauce tastes even better the next day, so consider preparing it in advance.
Serving Suggestions
- Pair your Butter Chicken with:
- Butter Naan: Soft and buttery Indian flatbread.
- Steamed Basmati Rice: The perfect accompaniment to soak up the creamy sauce.
- Jeera Rice: Fragrant cumin-flavored rice for added aroma.
Conclusion
Butter Chicken, or Murgh Makhani, is more than just a dish; it’s a culinary experience. With its creamy texture and robust flavors, this recipe is sure to become a staple in your kitchen. Whether you’re hosting a dinner party or enjoying a quiet night in, this authentic Butter Chicken recipe promises to delight your taste buds and impress your guests.
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